English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)
FERMENTATION: ideally 15-20°C (59-68°F)
At final destination: Store in cool (< 10°C/50°F), dry conditions. SHELF LIFE Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.